Line Cook: Sizzle, Growth & Free Meals

redrobin; Simi Valley (CA); On-site; USD 35,000 - 42,000; Part time

Benefits offered by this job

Flexible schedules

Discount on food

Referral bonuses

Stock purchase program

Health benefits

401k with match

Paid time off

Job summary

Red Robin is seeking a Line Cook in a fast-paced, high-volume environment. You will prepare a range of menu items using Red Robin methods, ensuring quality and consistency across dishes. You’ll work with a team to deliver timely, guest-focused service and maintain clean, safe kitchen practices.

Position offers a base pay range of $16.90–$20.39 per hour, plus a free meal each shift and flexible schedules. Must be 17 or older; opportunities for growth and benefits are available.

Qualifications

• Must be 17 years or older.
• Experience handling food and safety standards is preferred.

Responsibilities

• Prepare a variety of dishes including meats, fish, poultry, vegetables, soups, and salads.
• Follow Red Robin’s quality standards and cooking procedures.
• Maintain cleanliness and safe food handling throughout the shift.

Skills

Food preparation

Safety & sanitation

Teamwork

Job description

Red Robin is seeking a Line Cook in a fast-paced, high-volume environment. You will prepare a range of menu items using Red Robin methods, ensuring quality and consistency across dishes. You’ll work with a team to deliver timely, guest-focused service and maintain clean, safe kitchen practices.

Position offers a base pay range of $16.90–$20.39 per hour, plus a free meal each shift and flexible schedules. Must be 17 or older; opportunities for growth and benefits are available.