Line Cook & Service Crew — Fast-Paced Mexican Kitchen

Taco Vida Mexican Street Food

Clarkston (MI)

On-site

USD 17,000 - 25,000

Full time

9 days ago

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Job summary

Taco Vida Mexican Street Food in Clarkston, MI is seeking energetic crew members for a fast-paced kitchen and front-of-house team. Roles include crew, line cook, line server, and sous chef, with both full-time and part-time schedules available, and opportunities to grow across kitchen and service positions.

You’ll prepare menu items to Taco Vida standards, support the kitchen line, maintain organized stations, and provide friendly, efficient service while upholding food safety and guest

Qualifications

  • Experience in a kitchen and/or serving role is a plus.
  • Ability to work in a busy environment and stay calm under pressure.
  • Strong teamwork and communication skills.
  • Commitment to quality, cleanliness, and guest satisfaction.
  • Reliability and flexibility with scheduling.

Responsibilities

  • Prepare menu items quickly and accurately according to Taco Vida standards
  • Support the kitchen line with cooking, plating, and food assembly
  • Assist with food prep, portioning, and maintaining organized workstations
  • Provide friendly, efficient service while supporting front-of-house needs
  • Help maintain cleanliness, food safety, and sanitation procedures
  • Support inventory, stocking, and closing/opening tasks as needed

Skills

Experience in kitchen/serving
Work well under pressure
Strong teamwork
Quality and cleanliness
Reliability and flexibility

Job description

Taco Vida Mexican Street Food in Clarkston, MI is seeking energetic crew members for a fast-paced kitchen and front-of-house team. Roles include crew, line cook, line server, and sous chef, with both full-time and part-time schedules available, and opportunities to grow across kitchen and service positions.

You’ll prepare menu items to Taco Vida standards, support the kitchen line, maintain organized stations, and provide friendly, efficient service while upholding food safety and guest

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