Line Cook: Seasonal, Chef-Driven Kitchen, Flexible Hours

Rippling (Netherlands); Los Angeles (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Flexible schedules

Free meal with every shift

Inclusive work environment

Professional development

Job summary

Superba Snacks + Coffee in North Hollywood is seeking a dedicated Line Cook to deliver guest-centered experiences with organized, consistent, and efficient prep and plate execution. You will work with a team that values seasonal menus and great food quality, while maintaining high standards of cleanliness and safety.

Ideal candidates have 2 years of line cook experience in a contemporary, chef-driven full-service restaurant, a commitment to outstanding guest experiences, and the ability to

Qualifications

• 2 years of experience as a line cook in a contemporary, Chef-driven full-service restaurant.
• Commitment to creating an amazing and memorable guest experience.
• Ability to follow standards including food safety and sanitation and dish execution.
• Detail oriented and cool under pressure.
• Adherence to recipes, portion specs and timing expectations.
• Flexible schedule and open availability.

Responsibilities

• Provide great experience for guests with organized, consistent, and efficient service.
• Follow standards including food safety, sanitation and dish execution.
• Adhere to recipes, portion specs and timing expectations.
• Maintain cleanliness and organization in the kitchen.

Skills

Line cook experience

Food safety

Attention to detail

Time management

Job description

Superba Snacks + Coffee in North Hollywood is seeking a dedicated Line Cook to deliver guest-centered experiences with organized, consistent, and efficient prep and plate execution. You will work with a team that values seasonal menus and great food quality, while maintaining high standards of cleanliness and safety.

Ideal candidates have 2 years of line cook experience in a contemporary, chef-driven full-service restaurant, a commitment to outstanding guest experiences, and the ability to