Line Cook — Recipe-Driven Kitchen, Flexible Schedule

BBQ Holdings, Inc.; Cedar Falls (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

BBQ Holdings, Inc. in Cedar Falls, IA, is seeking a kitchen team member responsible for producing and maintaining the quality of menu items per company recipes and specifications. You will help ensure safety, sanitation, and food standards are met according to procedures, quality and timeliness.

The role emphasizes timeliness, accurate portioning, proper recipe adherence, cleanliness, and teamwork to support smooth kitchen operations and a safe working environment.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional imageMust have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Teamwork

Attention to detail

Professional image

Safe food handling

Strong work ethic

Job description

BBQ Holdings, Inc. in Cedar Falls, IA, is seeking a kitchen team member responsible for producing and maintaining the quality of menu items per company recipes and specifications. You will help ensure safety, sanitation, and food standards are met according to procedures, quality and timeliness.

The role emphasizes timeliness, accurate portioning, proper recipe adherence, cleanliness, and teamwork to support smooth kitchen operations and a safe working environment.