Line Cook (QB)

Mongolian Concepts Restaurant Group; Bolingbrook (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A dynamic restaurant group in Bolingbrook, Illinois, is seeking a Line Cook (QB) to prepare a variety of menu items while ensuring high food quality and safety standards. The role requires a minimum age of 18, knowledge of cooking techniques, and the ability to maintain cleanliness. This entry-level position offers full-time employment, requiring multitasking and a detail-oriented approach in a busy restaurant environment.

Qualifications

• Minimum age of 18 years old with required state and local certifications.
• Ability to run and maintain a deep fryer, flat top grill, and stove burners.
• Must have a calm and friendly demeanor when interacting with customers.

Responsibilities

• Accurately prepares a variety of hot and cold menu items following recipes.
• Maintains a clean and sanitary working environment throughout the kitchen.
• Follows all sanitation regulations and safety standards.

Skills

Cooking techniques and equipment

Sanitation and safety procedures

Detail-oriented

Multitasking

Service-centric

Job description

Overview

Join to apply for the Line Cook (QB) role at Mongolian Concepts Restaurant Group

Line Cook/QB Job Purpose: Accurately and efficiently prepares a variety of hot and cold menu items following recipes, guest requests, and food safety standards.

Responsibilities

• Sets up and stocks stations with all necessary ingredients and supplies
• Follows a written prep sheet to prepare all required items for service
• Follows all recipes and specifications
• Minimizes waste
• Maintains a clean and sanitary working environment
• Ensures high food quality
• Follows all sanitation regulations and safety standards
• Maintains a positive and professional approach with team members and guests
• Safely and accurately handles equipment, small wares, supplies, and tools
• Ensures all systems are adhered to such as Line Checks and shelf lives
• Ensures that schedules are followed unless directed otherwise by management
• Fully supports all company decisions and directives
• Ensures that food is delivered in a timely manner
• Maintains an organized \'QB\' area, kitchen, walk-ins, and storage
• Preps and cooks all appetizers, desserts, signature bowls, and allergy bowls
• Prepares and maintains all \'on-demand delivery\' and \'online ordering\' orders made by the guest through third-party partners
• Follows strict allergy and dietary restriction guidelines and cooking procedures
• Maintains and cleans equipment
• Follows all sanitation and safety policies
• Maintains valid state and local food handlers and alcohol certifications when applicable
• Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations
• Performs other duties as assigned by management

Qualifications

• Minimum age of 18 years old
• Must have knowledge of cooking techniques and equipment
• Must have knowledge of sanitation and safety procedures
• Must keep work areas and food storage areas clean and safe at all times
• Must be respectful of all guests, managers, team members, and vendors
• Must have all required state and local certifications
• Must have a calm and friendly demeanor at all times when interacting with customers and team members
• Must be detail-oriented
• Must be service-centric
• Must be able to multitask
• Must be able to run and maintain a deep fryer, flat top grill, and stove burners
• Must be available to work a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.
• Must be capable of constant walking, standing, and repeated stooping
• Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists
• If you need any accommodation from bd's Mongolian Grill to enable you to perform essential job functions, please notify us

Verbal And Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the guest on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants