Line Cook/Prep Cook

Ted's Montana Grill; Tallahassee (FL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Scratch kitchen

Career advancement opportunities

Job summary

Ted's Montana Grill in Tallahassee, FL is hiring line cooks, prep cooks and dishwashers. We’re Premium, Polished and Professional, with a Big Sky Spirit guiding our culture. Pay rate range: $16-$18/hour based on experience.

Our scratch kitchen uses an on-premise butcher shop to hand carve and grind beef and bison for peak freshness. We offer competitive wages, flexible schedules, medical benefits, 401(k) with matching, and advancement opportunities.

Qualifications

• Full-service restaurant kitchen experience is preferred.
• Team player with ability to multitask.
• Passionate about great food and quality.

Responsibilities

• Prepare made-from-scratch dishes in a fast-paced kitchen.
• Showcase food in a display kitchen and interact with guests.
• Assist in line cooking, prep, and dishwashing as needed.

Skills

Restaurant kitchen experience

Team player

Multitasking

Passionate about food

Job description

Line Cooks/Prep Cooks/DishwashersTed's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.Pay Rate Range: $16-$18/hour Based on ExperiencePREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.WHY WORK FOR TED'S?· Competitive wages· Flexible schedules· Medical benefits· 401(k) plan with matching· Scratch kitchen & no microwaves - be proud of where you work!· Career advancement opportunities - half of our managers started as Team MembersTo help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.REQUIREMENTS· Full-service restaurant kitchen experience is desired.· Great team player.· Ability to multitask.· Passionate about great food!ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.· Stands during entire shift.· Frequent bending, stooping, reaching, pushing, and lifting.· Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HOSPITALITYWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.SUSTAINABILITYWe believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.