Line Cook/Prep Cook

Ted's Montana Grill in; Norcross (GA); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

401(k) with matching

Scratch kitchen

Career growth opportunities

Job summary

Ted's Montana Grill is seeking a dedicated Line Cook/Prep Cook for our Norcross, GA location. You will help prepare made-from-scratch dishes in a fast-paced kitchen and showcase pride in our scratch cooking approach while engaging with guests in our display kitchens.

We value teamwork, passion for quality food, and the ability to multitask under busy restaurant conditions. This role includes competitive wages and opportunities for advancement.

Qualifications

• Full-service restaurant kitchen experience is desired.
• Great team player with the ability to multitask.
• Passionate about great food and guest experience.

Responsibilities

• Prepare made-from-scratch items in a fast-paced kitchen.
• Demonstrate showmanship in the display kitchen and interact with guests.
• Support kitchen team to ensure premium quality and timely service.

Skills

Team player

Multitask

Passionate about great food

Job description

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.

Pay Rate Range: $16-$19/hour Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

REQUIREMENTS

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS

Daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.