Line Cook/Prep Cook

Ted's Montana Grill; Littleton (CO); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

Paid sick time

401(k) plan with matching

Scratch kitchen

Job summary

Ted's Montana Grill in Colorado is seeking a Line Cook/Prep Cook/Dishwasher to join our premium kitchen. We cook from scratch in a small-batch kitchen with an on-site butcher, delivering peak freshness and premium flavor.

You’ll show showmanship in our display kitchens, work as part of the Heart-of-House team, and interact with guests. We offer competitive wages, flexible schedules, medical benefits, and a 401(k) with matching.

Qualifications

• Full-service kitchen experience is desirable
• Ability to multitask in a fast-paced kitchen
• Passionate about great food and guest experience

Responsibilities

• Prepare made-from-scratch food in a scratch kitchen
• Interact with Guests in display kitchens and showmanship
• Support Heart-of-House team in daily kitchen operations

Skills

Team player

Multitasking

Passion for food

Job description

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.COLORADO LINE COOK/PREP COOK/DISHWASHERSTed's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.Pay Rate Range: Starting Rate Based on Experience $17 - $19/hrPREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.WHY WORK FOR TED'S?· Competitive wages· Flexible schedules· Medical benefits· Paid sick time· 401(k) plan with matching· Scratch kitchen & no microwaves - be proud of where you work!· Career advancement opportunities - half of our managers started as Team MembersTo help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving, and Christmas Day.REQUIREMENTS· Full-service restaurant kitchen experience is desired.· Great team player.· Ability to multitask.· Passionate about great food!ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.· Stands during entire shift.· Frequent bending, stooping, reaching, pushing, and lifting.· Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.