Line Cook/Prep Cook

TEDS MONTANA GRILL; Athens (GA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Scratch kitchen

Career advancement opportunities

Job summary

Ted’s Montana Grill in Georgia is opening a new location and hiring Line Cook/Prep Cook/Dishwasher roles. The pay rate ranges from $17 to $19 per hour based on experience, with on-site shifts and opportunities to grow within our scratch-kitchen concept.

Our heart-of-house team is valued; we prepare made-from-scratch food and interact with guests in display kitchens. We offer competitive wages, flexible schedules, medical benefits, a 401(k) with matching, and clear paths for career advancement.

Qualifications

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

Responsibilities

• Prepare made-from-scratch food in a scratch kitchen.
• Display showmanship and interact with Guests in display kitchens.
• Multitask in a fast-paced kitchen environment.

Skills

Line cook experience

Prep cook

Dishwashing

Job description

New Restaurant Location Opening Soon! Hiring begins the week of July 6th. Join our team and be part of something new from the very beginning! Line Cooks/Prep Cooks/Dishwashers

Pay Rate Range: $17-$19/hour based on experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN

The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

REQUIREMENTS

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS

Daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

About Us

Our co‑founders Ted Turner and George W. McKerrow imagined a restaurant where friends and family could sit down to an experience founded on the ideals that have made our country great. Where important ingredients like simplicity, honesty and authenticity would create classic American dishes.