Line Cook — Premium Tex-Mex Kitchen

Workstream; Reston (VA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

401K and other benefits

Paid training

Complimentary meals

Daily pay option

Job summary

Workstream is seeking a passionate Line Cook to join their team in Reston, Virginia. In this role, you will be essential to delivering culinary excellence, preparing and cooking menu items, and ensuring kitchen operations run smoothly. Applicants should have at least 1 year of high-volume kitchen experience and possess strong culinary techniques and food safety knowledge. The position also offers competitive compensation, benefits, and opportunities for advancement within the company.

Qualifications

• Minimum of 1 year’s experience as a cook in a high-volume kitchen is preferred.
• Must be at least 18 years old.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to withstand physical demands of a restaurant environment.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Collaborate with teammates to ensure smooth kitchen operations.
• Follow strict food safety and sanitation guidelines.

Skills

Culinary techniques

Food safety practices

Conflict resolution

Spanish communication

Attention to detail

Education

High School Diploma or GED

Associate’s or Bachelor’s degree

Tools

POS systems

Job description

Workstream is seeking a passionate Line Cook to join their team in Reston, Virginia. In this role, you will be essential to delivering culinary excellence, preparing and cooking menu items, and ensuring kitchen operations run smoothly. Applicants should have at least 1 year of high-volume kitchen experience and possess strong culinary techniques and food safety knowledge. The position also offers competitive compensation, benefits, and opportunities for advancement within the company.