Line Cook: Precision Prep & Quality Control Leader

Sage Hospitality Group; Portland (OR); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

$50 discounted Tri-Met monthly pass

Reduced hotel rates at Marriott Hotels

Discounts at Sage Restaurant Concepts

1 week sick time

Referral Bonus Eligible

Job summary

Sage Hospitality Group is looking for kitchen staff in Portland, Oregon. Responsibilities include ensuring food quality, compliance with recipes, and maintaining hygiene standards. Candidates should have a high school diploma and 1-2 years of experience in a kitchen environment. The position offers a salary between $18.00 and $20.00 per hour, a discounted transit pass, hotel discounts, and other perks.

Qualifications

• 1-2 years of employment in a related kitchen position.
• Ability to perform non-repetitive analytical work in a kitchen.
• Strong communication skills both verbally and in writing.

Responsibilities

• Check items against recipe cards and ensure quality presentation.
• Monitor line setup for efficiency during meal periods.
• Prepare food following recipe cards and portion standards.
• Control food waste and assist in cost management.

Skills

Knowledge of cooking

Kitchen practices

Education

High school education or equivalent

Job description

Sage Hospitality Group is looking for kitchen staff in Portland, Oregon. Responsibilities include ensuring food quality, compliance with recipes, and maintaining hygiene standards. Candidates should have a high school diploma and 1-2 years of experience in a kitchen environment. The position offers a salary between $18.00 and $20.00 per hour, a discounted transit pass, hotel discounts, and other perks.