Line Cook: Precision Prep, Plating & High-Volume Service

Blues City Cafe; Memphis (TN); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Blues City Cafe in Memphis, TN is seeking a Line Cook to prepare meats, seafood, vegetables and fried items, and to portion and garnish plates per menu specs, ensuring quality and consistency during service.

You will follow recipes, keep a clean, sanitary workstation, stock line stations, and assist other stations as needed, while maintaining high standards of food safety and teamwork; the role requires physical stamina, the ability to lift up to 60 lbs, and working varied hours.

Qualifications

• Clear communication with managers, kitchen and dining room staff.
• Ability to read and understand English and follow printed recipes.
• Maintain personal hygiene per health standards.
• Physically capable of lifting up to 60 lbs and standing long hours.

Responsibilities

• Prepare a variety of meats, seafood, vegetables and fried items for cooking.
• Ensure quality and consistency; follow specs, portion sizes, and plating guidelines.
• Stock and maintain sufficient levels of ingredients at line stations.
• Keep work area clean and sanitary; handle all utensils and equipment properly.
• Assist other kitchen stations and close/open duties as assigned.

Skills

Communication

English proficiency

Follow recipes

Hygiene

Physical stamina

Stand for long hours

Job description

Blues City Cafe in Memphis, TN is seeking a Line Cook to prepare meats, seafood, vegetables and fried items, and to portion and garnish plates per menu specs, ensuring quality and consistency during service.

You will follow recipes, keep a clean, sanitary workstation, stock line stations, and assist other stations as needed, while maintaining high standards of food safety and teamwork; the role requires physical stamina, the ability to lift up to 60 lbs, and working varied hours.