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The Georgia Club is seeking both full-time and part-time cooks to work in various stations on the cooking line during meal service. Positions involve engaging with grill, sauté, and expo stations while also collaborating on menu planning and recipe development.
The pay ranges from $16.00 to $18.00 per hour, depending on experience. Candidates must be able to work weekends and have at least 2 years of previous experience in a similar role.
We are looking for full-time and part-time. You will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Pay: Depending on experience $16.00 - $18.00 hourly (depending on experience)
Full-Time & Part-Time shifts, must be able to work weekends
Please submit your resume today to apply
Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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