Line Cook - PM Full Time

Pyramid Burlington Management

Dartmouth (MA)

Presencial

USD 33.000 - 34.000

Jornada completa

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Equal opportunity employer

Descripción de la vacante

Pyramid Global Hospitality is seeking a culinary professional in Dartmouth, MA. Join our culinary team to develop cooking skills across grill, sauté, and fry stations, while maintaining high standards of cleanliness and efficiency in a fast-paced kitchen.

The ideal candidate will have 2–3 years of professional kitchen experience, a valid food handler certification, and the ability to work varied day, night, and weekend shifts.

Formación

  • 2–3 years of culinary experience in a professional kitchen.
  • Active Food handler's certification or ability to obtain it.
  • Must be willing to work day/night and weekend shifts.
  • Strong organizational skills and the ability to work independently.
  • Must be able to stand for long periods and lift up to 50 lb.

Responsabilidades

  • Develop knowledge and skills in cooking procedures (grill, sauté, fry).
  • Use knives and various kitchen equipment.
  • Read and recreate recipes to specification.
  • Maintain consistency in all food preparation.
  • Minimize food waste through cross-utilization.
  • Collaborate with a world-class culinary team.
  • Create workstations with all needed ingredients and equipment.
  • Prepare ingredients (chopping, peeling, cutting).
  • Keep the kitchen sanitized and orderly.
  • Store all food and items properly; ensure ingredient quality.

Conocimientos

Culinary experience
Food handler certification
Flexibility
Physical stamina
Independent worker

Herramientas

Knives
Kitchen equipment

Descripción del empleo

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.

What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our Culinary team . This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Your Role:
  • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • You will have the opportunity to experience using knives and various kitchen equipment
  • You will read and recreate recipes
  • You will be consistent on all food preparation
  • You will learn how to minimize food waste through cross utilization
  • You will have the opportunity to work with a world class culinary team
  • You will create workstations with all needed ingredients and cooking equipment
  • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • You will keep a sanitized and orderly environment in the kitchen
  • You will ensure all food and other items are stored properly
  • You will be responsible for the quality of ingredients
What are we looking for?
  • 2-3 years previous culinary experience in a professional kitchen environment
  • Active Food handler's certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality
Compensation:

$24.05 - $25

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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