Line Cook & Pizza Maker — High-Volume Kitchen, FT/PT

Ontario Trillium Foundation; Portsmouth (NH); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Vision insurance

Dental insurance

401k plan

Company discounts

Descripción de la vacante

Thirsty Moose in New Hampshire is seeking enthusiastic line cooks and pizza makers to join a fast growing, high volume kitchen. Roles can be full time or part time; experience in a high volume kitchen is preferred and reliable transportation is a must.

Responsibilities include stocking and setting up stations, preparing a range of dishes, coordinating with servers, cleaning and maintaining hygiene, and ensuring procedures meet safety standards.

Formación

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills

Responsabilidades

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Conocimientos

Cooking experience

Team collaboration

Organization

Active listening

Stamina

Time management

Descripción del empleo

Thirsty Moose in New Hampshire is seeking enthusiastic line cooks and pizza makers to join a fast growing, high volume kitchen. Roles can be full time or part time; experience in a high volume kitchen is preferred and reliable transportation is a must.

Responsibilities include stocking and setting up stations, preparing a range of dishes, coordinating with servers, cleaning and maintaining hygiene, and ensuring procedures meet safety standards.