Line Cook (pasta and pizza)-nights and weekends

Oreganos; Goodyear (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Oregon's? No, Oregano's in Goodyear, AZ is hiring line cooks to join our kitchen team. You will prepare high-quality dishes by following proven recipes and maintain station efficiency to ensure timely orders.

We offer training, a supportive team, and opportunities for growth as part of a dynamic restaurant group. Ideal candidates have prior high-volume kitchen experience, a valid food safety certification, and thrive in fast-paced settings while delivering consistent, dish-quality.

Qualifications

• High-volume kitchen experience required.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.

Responsibilities

• Prepare high-quality food by following recipes and procedures.
• Efficiently manage assigned kitchen station to ensure timely orders.
• Maintain kitchen cleanliness and safety per sanitation standards.
• Collaborate with kitchen staff and assist with dishwashing as needed.
• Follow all food safety, handling, and hygiene guidelines.
• Report equipment malfunctions, safety hazards, and incidents promptly.

Skills

High-volume kitchen experience

Food safety certification

Fast-paced environment

Attention to detail

Job description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

• Essential Qualifications:
  • High-volume kitchen experience preferred.
  • Valid state-issued food safety and handling certification.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and ability to follow recipes and procedures.
• Physical Demands:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in various temperature conditions (hot and cold).
• Additional Requirements:
  • Must be 16 years of age or older (18 years of age to operate certain equipment).
  • Effective communication skills.
  • Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.