Line Cook Part-Time Orland Park

Egg Harbor Cafe; Orland Park (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Holiday bonus

PTO

Free meals

Meal discounts

No late shifts

Family-owned

Job summary

Egg Harbor Cafe in Orland Park, IL is seeking a dedicated line cook to join our culinary Core Team. You’ll work in a fast-paced kitchen, slice into high-quality dishes, and contribute to a warm, family-friendly dining experience.

Shifts start early with no late-night hours, and we offer flexible scheduling, training on all stations, opportunities to grow within the company, and perks like free meals for cooks, meal discounts, PTO, and a holiday bonus.

Qualifications

• Experience in a kitchen is a plus.

Responsibilities

• Deliver hot, fresh, high‑quality dishes.
• Follow recipe and plating standards.
• Maintain a clean, safe, and organized workstation.
• Communicate with team in a positive and encouraging way.
• Be flexible to changing situations.

Job description

"Looking for a few good eggs in our Egg Harbor Cafe Illinois location in ORLAND PARK"

MAKE A CAREER OUT OF COOKING WITH US….Join our “Culinary Core Team” as a line cook!

Our team-based management, service, and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities.

At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked, “Where should we go to eat?” We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow.

Shifts start and end early, so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day.

Our back-of-house team members take pride in the quality and presentation of the dishes we serve. While some experience is a plus, extensive training on any or all stations is available for anyone willing to learn. If you enjoy working in a fast-paced environment with an entire team supporting you and your growth, apply! We promote from within, and there are many opportunities to grow and advance your career.

Our cooks:

• Know the importance of communicating with each team member in a positive and encouraging way.
• Are responsible for delivering hot, fresh, and high-quality dishes every time.
• Follow recipe and plating standards.
• Take pride in maintaining a clean, safe, and organized workstation.
• Maintain a positive and energetic attitude.
• Are flexible to changing situations.
  

Perks of the Job:

• Flexible schedule
• holiday bonus
• PTO
• free meals for cooks
• meal discounts
• no late-night shifts (last seating is at 2:00 PM; shift end times vary based on assigned duties and business needs)
• family-owned (never franchised)
• etc.