Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts

Oak View Group; Orlando (FL); On-site; USD 26,174 - 30,307; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Line Cook to prepare fresh foods for guests at our Orlando venue. You will work in buffet lines, slice meats, and prepare dishes to order, while maintaining strong attendance for events as needed.

This part-time role offers a salary range of $19.00–$22.00 per hour. Join a dynamic team at a premier live entertainment venue, where food service supports major events and world-class programming.

Qualifications

• Prior cook or prep cook experience preferred.
• Ability to operate standard kitchen equipment (broiler, steamer, convection oven, mixer, meat slicer, chef knife).
• Clear, respectful communication to foster a positive, cooperative work environment.
• Team-oriented in a fast-paced, event-driven setting.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe certification preferred.

Responsibilities

• Provide high-quality, fresh food for guests in a timely manner.
• Prepare hot and cold foods following company recipes and portions.
• Collaborate with kitchen team to ensure excellent service and delivery of product.
• Report maintenance needs for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion and garnish plates for delivery to guests.
• Consult with Executive/Sous Chef on menu planning and food consumption estimates.
• Demonstrate reliable attendance per company standards.

Skills

Cook experience

Kitchen equipment

Communication

Teamwork

Food handling cert

ServSafe

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

Salary: $19.00–$22.00 per hour.

Benefits for Part‑Time Roles

• 401(k) Savings Plan
• 401(k) matching

This position will remain open until October 9, 2026.

About The Venue

We believe a performing arts center should be more than a beautifully designed building. We believe in creating experiences that educate as much as entertain. And we believe in inspiring creativity with programming our entire community can enjoy.

We believe in making the arts accessible to people from all walks of life – all over the world. And we invite you to join us on this journey.

To support our vision, Arts For Every Life®, the Dr. Phillips Center for the Performing Arts has become a hub for the best international, national, and local artists; for community outreach; and for arts education.

Our Two‑block Downtown Orlando Destination Includes

• Walt Disney Theater
• Steinmetz Hall
• Alexis & Jim Pugh Theater
• DeVos Family Room
• Other stunning spaces, perfect for private events
• Seneff Arts Plaza
• Our Advent Health School of the Arts
• Judson's Restaurant

Responsibilities

• Provide high‑quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Ability to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Strengthened by Our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.