LINE COOK - OCEAN PRIME LAS VEGAS

Cameron Mitchell Restaurants, LLC; Las Vegas (NV); On-site; USD 24,796 - 38,572; Full time

Benefits offered by this job

Opportunities for career growth

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Job summary

Cameron Mitchell Restaurants, LLC is seeking a Line Cook for our newest restaurant opening in Las Vegas in late Spring 2023! Located at a premium spot with an incredible dining experience, we offer competitive pay between $18-$28 per hour, and a commitment to career growth, with 80% of positions promoted from within. Ideal candidates should show genuine hospitality and have 1-3 years of experience.

We offer dining discounts, health benefits, and a fun, creative environment. Be part of an exceptional team and part of our largest opening yet!

Qualifications

• 1-3 years of experience in a similar role.
• Candidate should have Serv Safe certification.
• Demonstrates genuine hospitality and leadership.

Responsibilities

• Prep all food to ensure quality and presentation.
• Maintain cleanliness and sanitation of work area.
• Adhere to safety guidelines and report unsafe conditions.

Skills

Team Player

Detail Oriented

Dedicated

Self-Starter

Flexibility

Education

Serv Safe Certification

Job description

CAMERON MITCHELL RESTAURANTS is seeking a Line Cook to join our newest restaurant opening in Las Vegas, late Spring 2023!

Located at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue, in between Aria and The Cosmopolitan, across from The Shops at Crystal and Paris, Ocean Prime Las Vegas will be the anchor restaurant in the 63 Las Vegas development. The restaurant will be over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and will include over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list. Come join our amazing team and take part in our companies biggest opening yet!

About Cameron Mitchell Restaurants (CMR):

CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus the District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

Essential Responsibilities: Include the following and other responsibilities that may be assigned.

1. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
2. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
3. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
4. Knows emergency procedures for the restaurant.
5. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
6. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Pay: $18-$28 per hour

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Self-Starter: Inspired to perform without outside help
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Experience

1-3 years of experience.

Licenses & Certifications

• Serv Safe

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.