Line Cook - North Mt Pleasant

Steel City Pizza Co.; Mount Pleasant (SC); On-site; USD 19,000 - 25,000; Full time

Job summary

Steel City Pizza Company in Mount Pleasant, SC is seeking a dedicated line cook to prepare pizzas, pastas, salads and wings to our recipes and standards. You will manage your station with focus and urgency during busy service, keeping areas clean and stocked while following food safety procedures.

You will be part of a team that values pride, care, and consistency, with opportunities to grow as you contribute to a shared, memorable dining experience.

Qualifications

• Passion for food and guest experience.
• Organized and communicates clearly; quality over speed.
• Thrives in high-volume service and maintains consistency.
• Proactive in spotting issues and taking action.

Responsibilities

• Prepare and cook pizzas, salads, wings and pastas to recipes and standards.
• Manage your station with focus during high-volume service.
• Keep your area clean, organized, and stocked.
• Follow food safety procedures, reduce waste, and communicate with the kitchen team.
• Take ownership of setup, breakdown, and consistency from open to close.

Skills

Pizza making

Food safety

Kitchen organization

Team communication

High-volume service

Job description

Description

At Steel City Pizza Company, we believe great line cooks don’t need to be convinced to care — they already do.

If you already believe great food is about more than cooking — it’s about creating moments people share — we want to meet you.

If you take pride in your work, enjoy creating food that brings people together, and understand that consistency matters, you’re probably who we’re looking for. We can teach recipes, systems, and stations. We can’t teach care, discipline, or pride.

This role is for someone who sees their kitchen station not just as a task, but as a responsibility — where every pizza is part of a shared experience.

Who You Already Are

You enjoy making food for others and understand how much it matters. You care about quality and consistency, even when it’s busy, because people are counting on it.

You stay organized, communicate clearly, and support your teammates. You know speed matters — but never at the expense of doing things right.

You don’t wait to be told what needs attention. You see it — and you handle it.

What We Value

We value people who act like owners, not renters — who respect the craft, the team, and the experience we’re creating. People who take pride in making food that brings people together.

What You’ll Get

A professional kitchen where standards matter. Leadership that respects effort and initiative. A team that takes pride in the food we serve and the way we work.

Requirements

What You’ll Do

• You’ll prepare and cook pizzas, salads, wings and pastas according to Steel City Pizza Company recipes and standards.
• You’ll manage your station with focus and urgency during high-volume service.
• You’ll keep your area clean, organized, and stocked.
• You’ll follow food safety procedures, reduce waste, and communicate with the kitchen team to keep service flowing smoothly.
• You’ll take ownership of setup, breakdown, and consistency from open to close.