Line Cook - Monticello

Design Cuisine; Charlottesville (VA); On-site; USD 32,000 - 48,000; Full time

Job summary

An established industry player is seeking an experienced Line Cook to join a vibrant kitchen team at a historic venue. This role is pivotal in delivering exceptional culinary experiences, where creativity meets quality. As part of a supportive environment, you’ll enjoy flexible schedules and comprehensive benefits, including medical, dental, and vision insurance. With opportunities for growth and development, this position is perfect for those passionate about culinary arts and eager to make a mark in a dynamic kitchen setting.

Benefits

Weekly Pay

Flexible Schedules

Full Medical, Dental, and Vision Insurance

Employee Discounts

Commuter Benefits

401(k) Plan

Paid Time Off

Tuition Reimbursement

Sick and Holiday Pay

Employee Assistance Program (EAP)

Qualifications

• 1+ years of culinary experience in a high-volume establishment.
• Knowledge of culinary methods and techniques.

Responsibilities

• Ensure quality and portion control in food preparation.
• Maintain cleanliness and proper food storage in the kitchen.

Skills

Culinary Experience

Attention to Detail

Multitasking Skills

Customer Service

Education

Food Handlers’ Certification

Job description

Join to apply for the Line Cook - Monticello role at Design Cuisine

We are seeking an experienced line cook to join our energetic kitchen team at Monticello. As a Line Cook, you will be central to our food operations, delivering memorable experiences at Historic Thomas Jefferson’s Monticello Farm Table Café, Farm Shop, and Jefferson Vineyards.

Enjoy benefits such as weekly pay, flexible schedules, full benefits, growth opportunities, and more. Background and drug screening are required.

Responsibilities:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen cleanliness
• Proper food storage
• Following safety policies, procedures, and recipes

Qualifications:

Must-haves:

• At least one year of culinary experience in a high-volume, quality establishment with scratch cooking
• Knowledge of culinary methods, techniques, and standards
• Attention to detail and multitasking skills in a fast-paced environment
• Ability to operate kitchen equipment and identify food items
• Customer service experience

Nice-to-haves:

• Food handlers’ certification

Benefits:

• Weekly Pay
• Flexible Schedules
• Full Medical, Dental, and Vision Insurance
• Voluntary insurance options
• Employee discounts
• Commuter benefits
• Employee Assistance Program (EAP)
• 401(k) plan
• Sick and holiday pay
• Tuition reimbursement
• Paid Time Off
• Growth opportunities

About the Employer:

Design Cuisine, located in the Washington, DC area, provides catering and business dining services, creating memorable dining experiences in the historic capital.

Elior North America, the parent company, is an equal opportunity employer committed to diversity and inclusion, supporting employee development and growth.

Additional Information:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Events Services