Line Cook - Milk & Honey (Silver Spring)

Milk & Honey; Silver Spring (MD); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

A vibrant Southern brunch destination is seeking a Line Cook to join their kitchen team. In this role, you will prepare Southern-inspired dishes while maintaining high standards of quality and presentation. The ideal candidate will have culinary experience in a fast-paced environment, a strong understanding of cooking techniques, and the ability to work well in a team. This position offers the opportunity to bring creative culinary skills to life in an exciting environment.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Ability to work effectively as part of a team and adapt to changing demands.
• Strong attention to detail and commitment to quality.
• Attention to quality, timely food preparation.
• Willing to work flexible shifts including weekends/holidays.

Responsibilities

• Preparing and executing Southern-inspired dishes with precision.
• Maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team for smooth kitchen operations.
• Adhere to food safety and sanitation guidelines to ensure a clean work environment.
• Maintain clean and organized workstation and proper equipment use.
• Support team and contribute to a culture of excellence.

Skills

Culinary experience

Understanding of cooking techniques

Teamwork

Attention to detail

Job description

Overview

Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation.
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand and move for the duration of shift.
• Lift and carry up to 50 lbs.
• Work near hot surfaces and open flames.
• Use knives and kitchen equipment safely and efficiently.
• Perform repetitive motions (chopping, stirring).

Who We Are

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.