Line Cook - Mediterranean Kitchen with Growth & Paid Training

Oceansidechamber; Oceanside (CA); On-site; USD 24,796 - 35,817; Full time

Benefits offered by this job

Competitive hourly pay

Paid training

Opportunities for advancement

Positive, team environment

Job summary

The Great Greek Mediterranean Grill is seeking a Line Cook to prepare high-quality Mediterranean dishes in a fast-paced, team-oriented kitchen. You will follow The Great Greek recipes, maintain food safety, and ensure accurate portioning and presentation.

Ideal candidates are dependable, organized, and thrive under pressure. The role offers competitive hourly pay, paid training, and opportunities for advancement within one of America's fastest-growing Mediterranean restaurant brands.

Qualifications

• Previous line cook, prep cook, or restaurant kitchen experience preferred.
• Experience in Mediterranean cuisine is a plus but not required.
• Ability to follow standardized recipes and portion guidelines.
• Strong attention to detail and commitment to food quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Dependable attendance and punctuality.
• Willingness to learn and accept coaching.
• Proper food handling or management certification

Responsibilities

• Prepare and cook menu items according to The Great Greek recipes, specifications, and portion standards.
• Properly prepare meats, vegetables, sauces, dressings, and other ingredients for daily service.
• Ensure all food is fresh, properly stored, labeled, dated, and rotated using FIFO.
• Maintain consistent food quality and presentation on every order.
• Monitor cooking times and temperatures to ensure food safety and quality.
• Set up and stock assigned stations before each shift.
• Maintain clean, organized, and fully stocked workstations throughout the shift.
• Assist with receiving, organizing, and storing deliveries.
• Monitor inventory levels and notify management when supplies are running low.
• Assist with prep work as needed to support daily operations.
• Follow all company policies and procedures.
• Operate kitchen equipment safely and responsibly.
• Report equipment maintenance issues or safety concerns immediately.
• Attend required meetings and training sessions.
• Perform other duties as assigned by the Kitchen Manager, General Manager, or Restaurant Management.

Skills

Line cook experience

Food safety awareness

Teamwork

Attention to detail

Fast-paced environment

Job description

The Great Greek Mediterranean Grill is seeking a Line Cook to prepare high-quality Mediterranean dishes in a fast-paced, team-oriented kitchen. You will follow The Great Greek recipes, maintain food safety, and ensure accurate portioning and presentation.

Ideal candidates are dependable, organized, and thrive under pressure. The role offers competitive hourly pay, paid training, and opportunities for advancement within one of America's fastest-growing Mediterranean restaurant brands.