Line Cook - Lucy's #7 Burger Bar

Lucy's #7 Burger Bar; Beloit (WI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Lucy's #7 Burger Bar in Beloit, Wisconsin is seeking a Line Cook to help deliver consistent, high-quality dishes. You’ll work closely with the chef to maintain plate accuracy, timing, and a clean workstation while providing excellent guest experiences.

Responsibilities include knowledge of menu items, proper cooking methods, and teamwork during peak hours. Must be able to lift 50 pounds and follow all kitchen procedures and safety guidelines. U.S. work authorization required.

Qualifications

• At least one year of Kitchen experience preferred but not required, basic math skills required, must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills.

Responsibilities

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, remain focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your workstation clean and stocked
• Practice safe knife handling; if training is needed, see the Chef
• Assist in putting away deliveries when help is needed
• Must be able to lift 50 pounds
• Respect each co-worker including front of house
• Always look for ways to be productive when there is time to spare
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.

Skills

One year kitchen experience

Basic math skills

Customer service

Oral communication

Job description

STEP INTO THE BIG LEAGUES

Description

LUCY'S #7 BURGER BAR

Lucy's #7 combines neighborhood traditions with a fun and inviting atmosphere while providing exceptional service. We offer Wisconsin delicacies like cheese curds and craft beer, and one-of-kind burgers for a true taste of the Midwest.

PERKS OF THE JOB

We believe in rewarding effort and skill.

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance

We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Line Cook, you are responsible for effectively serving customers with the consistency and quality food that they expect from our restaurant. Work as a team to create a memorable dining experience for all of our guests.

WHAT YOUR DAY WILL LOOK LIKE

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, remain focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your workstation clean and stocked
• Practice safe knife handling; if training is needed, see the Chef
• Assist in putting away deliveries when help is needed
• Must be able to lift 50 pounds
• Respect each co-worker including front of house
• Always look for ways to be productive when there is time to spare
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
• Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
• Discuss with manager or assistant manager requested days off; requested days off must be approved and need to be submitted 2 weeks in advance.
• Follow and abide by all policies written in the employee handbook
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests

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Requirements

WHAT IT TAKES TO SUCCEED

Experience and/or Training

• At least one year of Kitchen experience preferred but not required, basic math skills required, must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills.

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.