Line Cook - Lolos at MSP

SSP America; Saint Paul (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A food service company is seeking a Line Cook for their locations inside Minneapolis International Airport. The ideal candidate will have at least one year of food service experience, be at least 18 years old, and possess strong communication skills. Responsibilities include following recipes, maintaining kitchen setup, and ensuring product quality. This full-time or part-time position offers $22.25 per hour along with perks like a free meal every shift and two weeks of paid time off.

Benefits

Free Meal every shift

2 weeks PTO (Paid Time Off)

Great Advancement Opportunities

Immediate Hiring

Qualifications

• At least 18 years old.
• One year experience working in food service environment.
• Ability to read, speak, and understand the English language.
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Responsible for maintaining stock, cutting, and storage of all perishables daily.
• Perform general and specific cleaning tasks to adhere to health standards.

Skills

Verbal communication

Written communication

Basic mathematical skills

Education

High school diploma, preferred

Job description

• $22.25 / Hour
• Full-time or Part-Time Shifts Available
• Free Meal every shift
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great Advancement Opportunities

We are currently hiring for Line Cooks to work at our restaurants inside the Minneapolis International Airport.

Here are a few things you can expect when you join our team as a Line Cook.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Qualifications

• At least 18 years old
• One year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.