Line Cook: Learn Leadership & Craft Great Taste

Hirebridge; Fremont (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

A family-owned restaurant company is seeking a Line Cook to join its kitchen team. The role involves preparing menu items according to recipes, ensuring food quality and presentation, and maintaining a clean workspace. Ideal candidates should have a positive attitude, effective communication skills, and the ability to handle kitchen equipment. Physical demands include mobility throughout the restaurant and lifting items up to 50 pounds. The position is based in Fremont, NE, and promotes a fun family atmosphere.

Qualifications

• Positive attitude and desire to learn and grow.
• Able to place plates and utensils on high and low shelves.
• Reading, writing, and verbal communication skills required.
• Capable of using knives and food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond to emergency situations.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Complete assigned prep work and maintain high standards.
• Set up workstation according to diagram.
• Practice sanitary and safe food handling.
• Clean work area before, during, and after shift.

Skills

Positive attitude

Ability to learn and grow

Communication skills

Ability to use kitchen equipment

Mobility

Ability to transport heavy items

Job description

A family-owned restaurant company is seeking a Line Cook to join its kitchen team. The role involves preparing menu items according to recipes, ensuring food quality and presentation, and maintaining a clean workspace. Ideal candidates should have a positive attitude, effective communication skills, and the ability to handle kitchen equipment. Physical demands include mobility throughout the restaurant and lifting items up to 50 pounds. The position is based in Fremont, NE, and promotes a fun family atmosphere.