Line Cook & Kitchen Leader - Fast-Paced, Training-Focused

Bandana's-Bar--b--

Arnold (MO)

On-site

USD 26,000 - 32,000

Full time

14 days+

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Job summary

Bandana’s Bar-B-Q in Arnold, MO is seeking teammates to join our fast-paced kitchen and dining team. You will help maintain high food quality, follow safety rules, and work closely with front-of-house and back-of-house staff.

We value reliability, the ability to stand for long periods, lift up to 70 pounds, and keep a clean, friendly environment. Training and growth are available as we continue to grow.

Qualifications

  • Ability to work well in a fast-paced environment and maintain good working relationships with team members.
  • Strong leadership skills and the ability to cooperate with peers.

Responsibilities

  • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
  • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
  • Ability to read Basic English and communicate with management and other back-of-house employees.
  • Follows company policies and procedures in handling, preparation, and serving of food items.
  • Handles knives appropriately with a high degree of safety awareness.
  • Ability to wear food-handling gloves and cutting glove
  • Ability to make independent decisions about food quality and food standards.
  • Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
  • Follows Health Department food handling regulations and other requirements.
  • Wears proper uniform.
  • Ability to stand in one place for long periods of time.
  • Ability to work in a slightly smoky environment
  • Ability to lift up to 70 pounds without assistance onto a utility cart.
  • Ability to communicate with front-of-house staff
  • Ability to be on time for scheduled shift

Job description

Bandana’s Bar-B-Q in Arnold, MO is seeking teammates to join our fast-paced kitchen and dining team. You will help maintain high food quality, follow safety rules, and work closely with front-of-house and back-of-house staff.

We value reliability, the ability to stand for long periods, lift up to 70 pounds, and keep a clean, friendly environment. Training and growth are available as we continue to grow.

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