Line Cook - Independence Beer Garden

Schulson Collective; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at one of Philadelphia's iconic outdoor dining spots! This seasonal position as a Line Cook at a renowned restaurant group offers an exciting opportunity to showcase your culinary skills in a high-volume environment. You'll be responsible for preparing delicious dishes, ensuring top-notch service, and collaborating with a passionate team. With a focus on high-quality ingredients and a laid-back atmosphere, you'll thrive in this dynamic role. If you have a passion for food and a desire to create memorable dining experiences, this is the perfect opportunity for you!

Qualifications

• 1-2 years experience in high volume, fine-casual or fine-dining environments.
• Excellent knife skills and ability to work under pressure.

Responsibilities

• Prepare and maintain assigned station for food service.
• Ensure cleanliness and proper food preparation at all times.
• Work collaboratively with other kitchen staff to create memorable experiences.

Skills

Knife Skills

Teamwork

Ability to Work Under Pressure

Passion for High-Quality Ingredients

Education

High School Diploma

Job description

Job Title: Line Cook
Location: Independence Beer Garden, Philadelphia, PA
Reports to: Sous, Exec Sous, Executive Chef
Classification: SEASONAL, Exempt, Full-Time/Part-Time

Schulson Collective is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni and Graffiti Bar. With additional destinations like Double Knot in Miami, FL and Double Knot in NYC, the Collective blends culinary artistry with innovative design across a range of unique experiences.

Independence Beer Garden is a vibrant 20,000-square-foot outdoor venue located in historic Philadelphia, directly overlooking the Liberty Bell and Independence National Historical Park. Known for its laid-back atmosphere and industrial-chic design featuring reclaimed wood, string lights, and lawn games, the space is a go-to destination for locals and tourists alike. With an extensive selection of American craft beers, shareable snacks, and casual comfort food, Independence Beer Garden offers a fun, high-volume environment perfect for those passionate about food, beverage, and guest experience. Join a dynamic team at one of Philadelphia’s most iconic outdoor dining spots.

Essential Functions:

1. Sets up assigned station to prepare for service.
2. Maintains cleanliness and mis en place of station throughout service.
3. Responsible for proper preparation of food items on assigned station(s).
4. Responsible for identifying items prepared for guests with allergies and dietary restrictions.
5. Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
6. Ensures Schulson Collective steps of service are met at all times.
7. Notifies Chefs of any lags on items from assigned station(s).
8. Creates memorable experience to build repeat business.
9. May be assigned as Garde Manger, Pastry Cook or Butcher.

Physical Demands:

The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience:

1. High school diploma preferred.
2. Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
3. Must have excellent knife skills.
4. Must be able to work well under pressure.
5. Must be able to efficiently work as a team and assist co-workers when needed.
6. Passion for high-quality ingredients.

Equal Opportunity Employer: Schulson Collective is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination and harassment, and we do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic as defined by law.