Line Cook III - Dumbo House

Soho House & Co; New York (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health & retirement benefits

Staff meal

Career development

Team events

Job summary

Soho House & Co is seeking a Line Cook III in New York to contribute to service, support a dedicated section, and ensure quality prep and sauces. You will work under pressure, maintain calm, and execute menu items across multiple stations with precision.

The role emphasizes collaboration with Senior Chefs, maintaining high standards, and supporting training for team members. Full-time position with benefits and a focus on culinary excellence.

Qualifications

• Minimum of 1+ years’ experience in a fast-paced, upscale environment.
• Understanding of professional cooking and knife handling skills.
• Food handler’s certificate.
• Strong communicator, able to take direction, and has a team player mentality.
• Proactive ability to build professional relationships with all leaders and kitchen team.
• Flexible schedule and ability to work morning, night, weekend, and holidays (as needed).
• Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Responsibilities

• Learn all menu items and produce consistent dishes on one or more stations.
• Daily prep support, kitchen maintenance, equipment, and inventory.
• Prepare items while adhering to allergy requests and dish alterations.
• Sanitary, timely production following safety procedures.
• Follow recipes, portions, and presentation specifications with attention to temps and waste.
• Set up station per guidelines and maintain a clean, stocked area.
• Execute production and a-la-carte dishes; contribute to weekend specials.
• Support leadership during pre/post-service meetings and restock as needed.
• Maintain positive energy and encourage a welcoming team environment.
• Attend Cook House trainings and mentor new team members.
• Assist with cleaning, sanitation, and organization of kitchen and storage.
• Commit to quality service and food knowledge.

Skills

Fast-paced environment

Team player

Strong communicator

Food safety

Menu item execution

Flexibility

Education

Food handler’s certificate

Job description

At Soho House, a Line Cook III is responsible for contributing to service and supporting an dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

Main Duties

• Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations.
• Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
• Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations.
• Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
• Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs.
• Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area.
• Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
• Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
• Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
• Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
• as well as restocks all items as needed throughout the shift.
• Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale.
• Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Be committed to providing quality service and food knowledge.

Required Skills/Qualifications

• Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals
• Understanding of professional cooking and encompasses educated knife handling skills.
• Food handler’s certificate
• Strong communicator, able to take direction, and has a team player mentality.
• Proactive ability to build professional relationships with all leaders and kitchen team.
• Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)
• Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Physical Requirements

• Must be able to seize, grasp, turn, and hold objects with hands.
• Must be able to work on your feet for at least 8-10 hours.
• Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
• Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
• Occasional environmental exposures to cold, heat, and water
• Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

• Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
• Paid Time Off: Full- Time Employees have sick days + vacation days.
• Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
• Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
• Learning & Development: An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
• Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
• Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

Pay Range

$25—$25 USD