Line Cook II - Orchid Kitchen - Part-Time - Maryland

Live! Casino & Hotel Philadelphia; Hanover (MD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits

On-site Wellness center

Career growth paths

Rewards programs

Bonuses

Free parking

Free meals

Job summary

Live! Casino & Hotel Philadelphia is seeking a Line Cook II to deliver high‑quality dishes and support kitchen operations. You will follow recipes, maintain station organization, and uphold food safety standards to ensure guest satisfaction.

The role requires teamwork in a fast‑paced, union environment with long hours in a large casino kitchen. The position emphasizes accuracy, cleanliness, and the ability to work around high‑temperature ovens and cold walk‑ins, with opportunities for growth

Qualifications

• Knives and basic prep techniques
• Able to read/write simple instructions
• Knowledge of PPE and safety protocols
• Creativity in cooking and food preparation
• Ability to read production lists and banquet orders
• Maintains accurate records and documentation
• Familiarity with food safety and health regulations

Responsibilities

• Prepare all food items and maintain proper temperatures.
• Season and garnish dishes.
• Prepare soups and sauces.
• Keep cooking area clean and organized.
• Maintain inventory and place daily orders.
• Ensure employee and guest safety and security.
• Monitor performance relative to local competition.
• Perform other duties as assigned.

Skills

Knife skills

Basic instructions literacy

PPE knowledge

Creative cooking

Reading production lists

Record keeping

Sanitation knowledge

Education

High school diploma or GED

Job description

Min Compensation

USD $17.00/Hr.

Max Compensation

USD $17.00/Hr.

Overview

Why We Need Your Talents:

The Line Cook II plays a vital role in delivering an exceptional dining experience by preparing high‑quality food items and supporting seamless kitchen operations. You will ensure all dishes are executed with precision, consistency, and adherence to culinary standards, contributing directly to the satisfaction of our guests. By maintaining organized workstations, following recipes accurately, and upholding strict food‑safety and temperature‑control procedures, you help create an efficient, well‑coordinated kitchen environment. Your commitment to quality, cleanliness, and teamwork enables the culinary team to perform at its best while upholding our commitment to outstanding hospitality.

Responsibilities

Where You'll Make an Impact:

• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.

Skills to Help You Succeed:

• Ability to use a knife doing basic preparatory work.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

Qualifications

Must Haves:

• A high school diploma or GED equivalent.
• A minimum 1 year of food service related experience.
• Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.

Physical Requirements:

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.

Working Conditions:

• 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.
• Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.

Please note that this is a union position, and individuals in this role may be required to pay applicable union dues and fees.

We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs. Please note that this is a union-represented position and scheduling is governed by the applicable collective bargaining agreement. Team Members may be required to participate in shift bids, and shift assignments may change based on operational requirements and Team Member seniority.

What We Offer

Perks We Offer You

• Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
  • Free Basic Life Insurance
  • Free Short Term & Long-Term Disability
  • Generous retirement savings options
  • Paid Time Off
  • Tuition Reimbursement
• On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
• Training and pathways for career growth
• Robust Rewards & Recognition Programs
• Annual Merit Based Pay Increases
• Discretionary Performance Bonuses
• Discretionary Service Bonuses
• Free parking
• Free food and discounted meals
• Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

• To be part of an exciting experience unlike any other in the market.
• To be given the power and responsibility to put service and community first.
• To come together as a strong team, while valuing and celebrating our diversity.
• To be given the tools, resources, and opportunity to grow in their career.
• To work hard and have fun.
• Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
• Exposed to alcohol, cigarette, and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.