Line Cook I: Upscale Hotel Kitchen

Loews Hotels; Nashville (TN); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with company match

Pet insurance

Free parking

Free meals for team members

Volunteer opportunities

Training & development

Team member discounts

Job summary

Loews Nashville Hotel is seeking an experienced cook to join our kitchen team in a luxury hotel setting on West End. You will set up your work area, prepare and store high-quality ingredients, and follow standardized recipes to create plated dishes with consistent presentation.

Candidates should have 3+ years of cooking in upscale venues, familiarity with food safety standards, and the ability to work a flexible schedule including weekends and holidays.

Qualifications

• Three+ years cooking experience in upscale, high-volume hotel or restaurant.
• Certification as Cook from a recognized culinary training school.
• Ability to read, write and speak English.

Responsibilities

• Set up and organize work area with all necessary supplies and equipment.
• Receive, inspect, and rotate food products to ensure freshness and quality.
• Prepare and store raw ingredients following recipes and guidelines.
• Follow standardized recipes and plating guidelines for menu items.
• Monitor finish quality and ensure timely service; alert supervisor of delays.
• Adhere to government food sanitation standards at all times.
• Maintain clean and sanitized work surfaces and proper storage at shift end.
• Ensure safe use of knives and equipment and report any malfunctions.
• Assist with closing side work and maintain kitchen security after shifts.

Skills

Cooking

Food safety

English proficiency

Education

Culinary training / Cook certification

Tools

Kitchen equipment

Food prep tools

Job description

Loews Nashville Hotel is seeking an experienced cook to join our kitchen team in a luxury hotel setting on West End. You will set up your work area, prepare and store high-quality ingredients, and follow standardized recipes to create plated dishes with consistent presentation.

Candidates should have 3+ years of cooking in upscale venues, familiarity with food safety standards, and the ability to work a flexible schedule including weekends and holidays.