Line Cook I - Orchid Kitchen - Maryland

Live! Casino & Hotel Maryland; Hanover (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook I for its vibrant kitchen. This role involves preparing food, ensuring cleanliness, and contributing to a positive dining experience for guests. Ideal candidates will thrive in a fast-paced environment, showcasing their culinary skills while adhering to health and safety regulations. Join a diverse team that values creativity and offers ample opportunities for growth and development. If you're passionate about cooking and eager to make a difference, this position is perfect for you!

Benefits

Comprehensive health coverage

Free Basic Life Insurance

Short & Long-Term Disability

On-site Wellness center

Retirement savings options

Paid Time Off

Tuition Reimbursement

Training and career growth

Rewards programs

Free parking and meals

Qualifications

• One year of casual dining kitchen experience is preferred.
• Must be able to secure and maintain licensure as required.

Responsibilities

• Prepare all raw and cooked foods for line cooks as needed.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance relative to local competition.

Skills

Ability to use all kitchen equipment and appliances

Ability to read and write basic instructions

Knowledge of PPE (Personal Protective Equipment)

Ability to be creative

Knowledge of sanitation and health department regulations

Education

High school diploma or equivalent GED

Job description

Join to apply for the Line Cook I - Orchid Kitchen - Maryland role at Live! Casino & Hotel Maryland

6 days ago Be among the first 25 applicants

Join to apply for the Line Cook I - Orchid Kitchen - Maryland role at Live! Casino & Hotel Maryland

Why We Need Your Talents: Cleans and prepares food for Line Cooks as needed. Ensures guests have a favorable dining experience.

Min & Max Compensation: USD $17.00/Hr.

Overview: Why We Need Your Talents: Cleans and prepares food for Line Cooks as needed. Ensures guests have a favorable dining experience. Shift Needed: Wednesday-Sunday 8am-4pm. Compensation: $17.00 per hour.

Responsibilities

• Responsible for preparation of all raw and cooked foods for line cooks as needed.
• Responsible for cleaning and cutting garnishes for menu and line cooks.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance relative to local competition.
• Other duties as assigned.

Skills To Help You Succeed

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions.
• Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative.
• Knowledge of sanitation and health department regulations for safe handling of food.

Qualifications

Must-Haves:

• A high school diploma or equivalent GED is preferred.
• One (1) year of casual dining kitchen experience needed.
• Ability to work in an environment with alcohol and smoking.
• Must be able to secure and maintain licensure as required by MSLA or other regulatory bodies.

Physical Requirements

• Ability to stand for long periods without sitting or leaning.
• Ability to lift and carry up to 50 pounds.
• Ability to work around ovens and walk-in refrigerators.
• Ability to stand and walk throughout a 10-hour shift.

What We Offer

• Comprehensive health coverage for full-time and part-time team members.
• Free Basic Life Insurance, Short & Long-Term Disability.
• On-site Wellness center (Maryland Property).
• Retirement savings options, Paid Time Off, Tuition Reimbursement.
• Training, career growth, rewards programs, bonuses, free parking, meals, and discounts.

Life at Live!

• Join an exciting, fast-paced environment focused on service and community.
• Work in a diverse, energetic team with growth opportunities.
• Work environment includes exposure to smoke, bright lights, and loud noises.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos