Line Cook- I Love Micheladas- Topanga Social Topanga Social

Earl Enterprise; Los Angeles (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a vibrant new restaurant at Topanga Social as a Line Cook. You'll be responsible for preparing delicious food, ensuring cleanliness, and collaborating with a passionate team in a bustling environment. This full-time entry-level position offers an exciting opportunity to grow in the culinary field within the vibrant Los Angeles food scene.

Qualifications

• Entry-level position suitable for candidates motivated to work in a high-paced kitchen environment.
• Ability to communicate effectively and maintain a clean workspace.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness of kitchen and food storage areas.
• Operates kitchen equipment and attends safety meetings.

Skills

Working Under Pressure

Problem Solving

Communication, Oral

Communication, Written

Job description

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Description

Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, and shop.

Description

Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, and shop.

Topanga Social features over 50,000 square feet of flexible space to gather, eat, meet, chill-out and socialize. The space is designed to be inclusive and dynamic with bars and lounges offering indoor and al fresco options. Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as well as quieter spots to catch up with friends, conduct informal business meetings, or take a shopping break. With 24 food outlets curated to appeal to all tastes, there is something for everyone to love at Topanga Social.

Position

Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef.

Essential Functions

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

What You'll Do

ENSURE A HIGH-QUALITY OPERATION

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Reports needed maintenance, faulty equipment or accidents to the Supervisor immediately.
• Attends all in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned by Sous Chefs and Executive Chef.
  
  

Requirements

QUALIFICATIONS

Competency Statement(s)

• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Strategic Planning - Ability to develop a vision for the future and create a culture in which the long-range goals can be achieved.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
• Leadership - Ability to influence others to perform their jobs effectively and to be responsible for making decisions.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Communication, Written - Ability to communicate in writing clearly and concisely.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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