Line Cook – High-Volume Kitchen, Tuition Reimbursement

Applebee's; La Grange (KY); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Career development

Tuition reimbursement

401K

Medical benefits

Paid time off

Employee assistance program

Job summary

Dine Brands Global, Inc. is seeking Cooks for all shifts at a new Dual-Branded Applebee's | IHOP restaurant. Positions include part-time and full-time roles in a high-volume back-of-house environment.

You will be responsible for cooking, sautéing, and grilling while maintaining quality and speed. Must be 18+ and able to work in the United States; food handler certs may be required by local regulations.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Team-oriented with a passion to succeed.
• Must be at least 18 years old.

Responsibilities

• Back-of-house cook role focusing on cooking, sautéing, or grilling in a high-volume restaurant.
• Assist with food prep and station setup to ensure timely service.
• Follow safety, sanitation, and food-handling procedures.
• Support other kitchen staff as needed to maintain smooth operations.

Skills

Cooking

Job description

Dine Brands Global, Inc. is seeking Cooks for all shifts at a new Dual-Branded Applebee's | IHOP restaurant. Positions include part-time and full-time roles in a high-volume back-of-house environment.

You will be responsible for cooking, sautéing, and grilling while maintaining quality and speed. Must be 18+ and able to work in the United States; food handler certs may be required by local regulations.