Line Cook-Hard Truth Restaurant & Distillery

BWQOHT Inc; Nashville (IN); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Employee discount on meals

Merchandise discounts

Advancement opportunities

Supportive team environment

Competitive hourly pay

Job summary

Hard Truth Restaurant & Distillery is seeking a dependable Line Cook in Nashville, IN, for a part-time role. You will prepare menu items, operate stations (sauté, grill, fry, assembly), and help maintain a clean, safe kitchen to support fast service.

Ideal candidates are team‑oriented, detail‑driven, and eager to grow in the culinary field. Training provided; 18+ with competitive hourly pay and employee discounts on meals and merchandise.

Qualifications

• Interest in culinary arts and food preparation.
• Ability to work in a fast-paced, high-volume environment.
• Strong teamwork, communication, and time-management skills.
• Attention to detail and commitment to quality.
• Ability to follow recipes and instructions.

Responsibilities

• Prepare, cook, and plate menu items following company recipes and portion standards
• Operate assigned kitchen stations, including sauté, grill, fry, and assembly
• Maintain cleanliness and organization of workstations in compliance with food safety guidelines
• Assist with food prep, inventory rotation, labeling, and storage
• Communicate effectively with kitchen staff to ensure timely service
• Follow all safety, sanitation, and operational procedures

Skills

Line cook

Fast‑paced environment

Teamwork

Time management

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time BIG WOODS AT HARD TRUTH HILLS, Nashville, IN, US

Salary Range: $20.00 To $20.00 Annually

HIRING IMMEDIATELY!

Hard Truth Restaurant & Distillery is seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high‑quality food, maintaining kitchen standards, and supporting efficient back‑of‑house operations in a fast‑paced restaurant environment.

Job Summary

The Line Cook prepares and cooks menu items according to established recipes and quality expectations. This role requires strong attention to detail, the ability to work quickly and accurately, and a commitment to maintaining a clean and safe kitchen. Ideal candidates are reliable, team‑oriented, and eager to grow within the culinary field.

Responsibilities

Prepare, cook, and plate menu items following company recipes and portion standards

Operate assigned kitchen stations, including sauté, grill, fry, and assembly

Maintain cleanliness and organization of workstations in compliance with food safety guidelines

Assist with food prep, inventory rotation, labeling, and storage

Communicate effectively with kitchen staff to ensure timely service

Follow all safety, sanitation, and operational procedures

Qualifications

Interest in culinary arts, food preparation, or restaurant kitchen operations

Ability to work in a fast‑paced, high‑volume environment

Strong teamwork, communication, and time‑management skills

Attention to detail and commitment to quality

Ability to follow recipes and instructions

Previous kitchen experience is a plus but not required — training provided

Must be 18 years of age or older

Competitive hourly pay

Employee discounts on meals and Hard Truth merchandise

Supportive team environment

Opportunities for advancement in culinary and distillery operations

About Hard Truth Restaurant & Distillery

Hard Truth Restaurant & Distillery is a growing hospitality destination known for exceptional food, handcrafted spirits, and outstanding guest experiences. We are committed to maintaining a professional, collaborative, and growth‑oriented workplace.