Line Cook - Growth, Flexible Hours & Perks

Del Frisco's Restaurant Group; Spring (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

Landry’s in Spring, TX is seeking a Line Cook to join a bustling kitchen team. You will prepare and plate standard menu items, maintain high food safety and cleanliness, and support teammates during peak service hours.

We offer strong training programs, flexible schedules where available, and opportunities for career advancement within a respected hospitality group. This position emphasizes teamwork, guest satisfaction, and a positive work environment.

Qualifications

• 1+ year Line Cook experience
• Team player with guest-first attitude
• Comfortable in fast-paced environment
• Be FRIEND: friendly, accommodating, inclusive, respectful

Responsibilities

• Prepare and cook menu items to standard
• Maintain cleanliness and food safety practices
• Assist other kitchen staff as needed
• Support smooth kitchen operations during service

Skills

Line Cook Experience

Team Player

Fast-paced Environment

Guest-first Attitude

Job description

Landry’s in Spring, TX is seeking a Line Cook to join a bustling kitchen team. You will prepare and plate standard menu items, maintain high food safety and cleanliness, and support teammates during peak service hours.

We offer strong training programs, flexible schedules where available, and opportunities for career advancement within a respected hospitality group. This position emphasizes teamwork, guest satisfaction, and a positive work environment.