Line Cook — Growth, Benefits & Warm Kitchen

convive; Washington (District of Columbia); Sur place; USD 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Health coverage including dental and视视

Paid Time Off

401k with employer match

Pre-tax commuter benefits

Team member discounts

Résumé du poste

Convive Brands seeks kitchen team members for Le Pain Quotidien, DC area, to prep and execute all menu items per LPQ standards and maintain clean, organized work areas. You'll support the Kitchen Manager in par levels and line checks to ensure quality and food safety.

Ability to learn across all kitchen stations, with a flexible schedule and a focus on teamwork and hospitality. Compensation ranges with tips, and benefits include health coverage, PTO, and retirement plan.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsabilités

• Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Connaissances

Knife handling

Flexibility

Description du poste

Convive Brands seeks kitchen team members for Le Pain Quotidien, DC area, to prep and execute all menu items per LPQ standards and maintain clean, organized work areas. You'll support the Kitchen Manager in par levels and line checks to ensure quality and food safety.

Ability to learn across all kitchen stations, with a flexible schedule and a focus on teamwork and hospitality. Compensation ranges with tips, and benefits include health coverage, PTO, and retirement plan.