Line Cook — Growth, Benefits & Team‑Focused Kitchen Role

Thrive Restaurant Group Career Center; Matthews (NC); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Free meals

Employee discounts

Medical insurance

Paid time off

Supplemental insurance

Employee Assistance Program

Job summary

Thrive Restaurant Group Career Center is hiring for full-time and part-time Cook / Kitchen Team Member roles. The team will focus on delivering quality meals in a fast-paced environment. All cooks must be 18+, and prior kitchen or culinary experience is strongly preferred.

Candidates must be eligible to work in the US. We offer growth opportunities, competitive pay, free shift meals, employee discounts, medical insurance, PTO, and additional benefit options.

Qualifications

• All cooks must be 18 years of age or older.
• Previous cook/kitchen/professional culinary experience strongly preferred.
• Must be eligible to work in the US.

Skills

Cooking

Food preparation

Team collaboration

Food safety

Job description

Thrive Restaurant Group Career Center is hiring for full-time and part-time Cook / Kitchen Team Member roles. The team will focus on delivering quality meals in a fast-paced environment. All cooks must be 18+, and prior kitchen or culinary experience is strongly preferred.

Candidates must be eligible to work in the US. We offer growth opportunities, competitive pay, free shift meals, employee discounts, medical insurance, PTO, and additional benefit options.