Line Cook — Gourmet Kitchen at Luxury Hotel

The Crescent Hotels Group; Burbank (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Excellent compensation package

Generous incentive plan eligibility

Exceptional family benefits

401K matching program

Discounts with Crescent properties

Job summary

The Crescent Hotels & Resorts is seeking a detail-oriented Line Cook to join its team at Hotel Amarano Burbank. You will prepare food to meet production requirements and quality standards while maintaining a safe, sanitary kitchen environment.

Responsibilities include cooking to recipe cards, rotating stock, and assisting in cost controls. Certification and experience are preferred, with strong opportunities for career growth within Crescent properties.

Qualifications

• Previous line cook experience preferred.
• ServeSafe and/or Food Handler certification preferred.
• Culinary diploma preferred.
• Ability to lift up to 100 lbs continuously.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Start items prepared ahead of time without over preparing needs.
• Date and rotate perishables, ensure proper temperatures.
• Check pars for shift, determine prep, freezer pull and line setup.
• Return unused items to storage, cover/date perishables.
• Assist in controlling food cost and minimizing waste.

Skills

Line Cook

Food Safety Certification

Education

Culinary Diploma

Job description

The Crescent Hotels & Resorts is seeking a detail-oriented Line Cook to join its team at Hotel Amarano Burbank. You will prepare food to meet production requirements and quality standards while maintaining a safe, sanitary kitchen environment.

Responsibilities include cooking to recipe cards, rotating stock, and assisting in cost controls. Certification and experience are preferred, with strong opportunities for career growth within Crescent properties.