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Line Cook / Fry Cook

Birdcall

Denver (CO)

On-site

USD 10,000 - 60,000

Part time

14 days ago

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Job summary

A rapidly growing fast casual restaurant is seeking enthusiastic Line Cooks and Fry Cooks to join their culinary team. This role offers a unique opportunity to work with high-quality, all-natural ingredients in a vibrant kitchen environment. With flexible schedules and a focus on career development, you will be part of a community-driven initiative that gives back to local neighborhoods. Enjoy a team-focused atmosphere without late nights, making it a perfect fit for both seasoned cooks and those just starting their culinary journey. Join us and make a difference in the dining experience of our guests!

Benefits

Paid Sick Leave
Flexible Schedules
Career Development Opportunities
Training Programs
Competitive Pay
Team-Focused Work Environment
No Late Nights

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Ability to work as part of a team and follow instructions.

Responsibilities

  • Prepare high-quality, all-natural ingredients in a fast-paced kitchen.
  • Ensure the highest standards while expediting food for guests.

Skills

Culinary Skills
Food Preparation
Teamwork

Education

High School Diploma

Job description

Join to apply for the Line Cook / Fry Cook role at Birdcall

Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made-to-order food that our guests love. Community is at the heart of everything we do, and through our ONE PERCENT initiative, we donate 1% of sales back into local communities.

Compensation

This range is provided by Birdcall. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.81/hr - $19.00/hr

What’s in it for you?
  • Paid Sick Leave: Accumulate 1 hour per 30 hours worked, up to 48 hours annually.
  • Flexible schedules tailored to your needs.
  • Opportunities for career development in a rapidly growing company.
  • Training programs to help you build a career, not just a job.
  • Competitive pay.
  • Team-focused work environment.
  • No late nights!
  • Open to Teenagers: We will hire 16-year-olds.
Now Hiring / Immediate Opportunities for Full-Time & Part-Time
Back of House Team Member

Join our culinary team to prepare high-quality, all-natural ingredients in a fast-paced kitchen. Your responsibilities include roles such as hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station, and more, ensuring the highest standards. You will also expedite food for our guests.

Take the next step in your career by applying today!

Additional Information
  • Equal Opportunity Employer
Job Details
  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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