Line Cook: Flexible Scheduling & Growth Path

Zane\"s Lebanese Grill; Michigan; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Employee discount

Job summary

Zane's Lebanese Grill in Michigan is seeking a Line Cook/Prep Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals and support catering events, following recipes and portion guidelines to ensure consistency and flavor.

The ideal candidate is experienced, creative, and committed to delivering an excellent guest experience in a fast-paced environment. Training is provided for the right person, with both full-time and part-time opportunities available.

Qualifications

• Previous experience as a prep cook or in a similar role is preferred, but not required.
• Knowledge of basic cooking techniques and food preparation methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to follow instructions accurately.
• Excellent time management skills and ability to prioritize tasks.
• Ability to work well in a team environment and collaborate with others.
• Training will be provided for the right candidate.
• Note: This position is open to candidates who are willing to learn and grow in the restaurant industry.

Responsibilities

• Assist in food preparation for catering events
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare ingredients by washing, chopping, and measuring as directed
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures.

Skills

Cooking techniques

Food prep

Teamwork

Time management

Attention to detail

Multitasking

Job description

Zane's Lebanese Grill in Michigan is seeking a Line Cook/Prep Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals and support catering events, following recipes and portion guidelines to ensure consistency and flavor.

The ideal candidate is experienced, creative, and committed to delivering an excellent guest experience in a fast-paced environment. Training is provided for the right person, with both full-time and part-time opportunities available.