Line Cook — Flexible Scheduling & Growth

Cameron Mitchell Restaurants; Birmingham (MI); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling & PTO

Paid holidays

Job summary

Cameron Mitchell Restaurants is seeking a Line Cook to join our team. Our culture centers on hospitality, teamwork, and delivering exceptional dining experiences across our 60+ restaurants.

You will prep hot and cold items, follow recipes, portion ingredients, and maintain high standards of sanitation and plate presentation while supporting all stations. Starting pay is based on experience, with benefits, flexible scheduling, paid time off, and dining discounts as part of our commitment to our

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow recipes and plate presentation.
• Commitment to food safety and sanitation.

Responsibilities

• Preps hot and cold items according to recipes and quality standards.
• Portions, washes, peels, slices, and mixes vegetables and ingredients.
• Maintains sanitation, safety, and cleanliness of prep and service areas.
• Assists with all stations as needed to ensure a smooth kitchen operation.
• Reports to work on time and follows uniform and hygiene requirements.

Skills

Hospitality mindset

Teamwork

Positive attitude

Job description

Cameron Mitchell Restaurants is seeking a Line Cook to join our team. Our culture centers on hospitality, teamwork, and delivering exceptional dining experiences across our 60+ restaurants.

You will prep hot and cold items, follow recipes, portion ingredients, and maintain high standards of sanitation and plate presentation while supporting all stations. Starting pay is based on experience, with benefits, flexible scheduling, paid time off, and dining discounts as part of our commitment to our