Line Cook - Flexible Schedules, Weekly Pay & Benefits

Olive Garden; Lake Oswego (OR); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Job summary

A leading restaurant group in Lake Oswego is looking for a dedicated line cook to join the family. The role emphasizes delivering and executing recipes with precision to delight guests while maintaining the highest safety and sanitation practices. Ideal candidates will have a passion for food and a commitment to cleanliness. Enjoy flexible schedules, weekly pay, and numerous benefits that support work-life balance. Join us and be a part of our dynamic team!

Qualifications

• Strong passion for delivering and executing recipes.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Execute recipes and plate presentation to delight guests.
• Maintain clean work environment following safety standards.

Skills

Passion for delivering recipes

Commitment to safety and sanitation standards

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam