Line Cook - Flexible Schedules, Weekly Pay & Benefits

Olive Garden; Gonzales (LA); Sur place; USD 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

401(k) savings plan

Management career advancement opportunities

Résumé du poste

A well-known restaurant brand in Gonzales, Louisiana is seeking a passionate Line Cook who thrives on delivering delicious food and maintaining high safety and sanitation standards. The role emphasizes collaboration in a supportive team atmosphere, offering opportunities for skill development and career advancement while providing flexible schedules to balance personal commitments. If you love working in a fast-paced kitchen and delighting guests with presentation, this role is perfect for you.

Qualifications

• Strong passion for delivering and executing recipes flawlessly.
• Commitment to safety and sanitation standards.

Responsabilités

• Prepare and cook food items according to recipes and presentation standards.
• Maintain cleanliness and safety of the kitchen and restaurant.

Description du poste

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam