Line Cook: Flexible Schedules, Training & Growth

Olive Garden; West Springfield (MA); Sur place; USD 19 286 - 27 552; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Training and development opportunities

Résumé du poste

Join a dynamic team as a line cook at a leading restaurant, where you'll be able to showcase your culinary skills. Enjoy flexible schedules, competitive pay, and comprehensive benefits, including medical insurance and career advancement opportunities. If you have a passion for food and adhere to high sourcing standards, we would love to have you on board!

Qualifications

• Experience in food preparation and cooking preferred.
• Ability to follow recipes accurately and maintain high presentation standards.
• Commitment to cleanliness and safety protocols.

Responsabilités

• Deliver and execute recipes with a strong focus on presentation.
• Maintain high safety and sanitation standards.

Connaissances

Passion for cooking

Attention to detail

Commitment to safety

Description du poste

$15.00 per hour - $25.50 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam