Line Cook - Flexible Schedule, Weekly Pay, No Experience

Applebee's; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Health insurance

Tip income

Paid time off

Employee meals

Paid training

Career development

Advancement opportunities

Job summary

Applebee’s in Baton Rouge is hiring Line Cooks to prepare great food as part of a fast-paced, team-focused kitchen. Whether you’re an experienced line cook or looking for your first restaurant job, Applebee’s provides training and opportunities to grow.

You’ll work at Applebee’s pay rate of $12–$16 per hour with weekly pay, employee meals, and discounts. Training is provided and flexible scheduling helps you balance life and work while you develop cooking skills.

Qualifications

• Candidates must be reliable and dependable.
• Willingness to learn and adapt in a fast-paced kitchen.
• Ability to work as part of a team.
• Ability to follow recipes and food safety standards.
• Flexibility to work a variety of shifts.
• No restaurant experience required.

Responsibilities

• Prepare menu items according to Applebee’s recipes and standards.
• Cook food accurately, safely, and efficiently.
• Operate assigned kitchen stations.
• Follow food preparation and portion standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with other kitchen team members.
• Work efficiently during busy periods.
• Help ensure guests receive high-quality food in a timely manner.

Skills

Reliability

Willingness to learn

Fast-paced kitchen

Team player

Follow recipes & food safety

Stand during shifts

Flexible scheduling

Reliable transportation

No experience required

Job description

Applebee’s in Baton Rouge is hiring Line Cooks to prepare great food as part of a fast-paced, team-focused kitchen. Whether you’re an experienced line cook or looking for your first restaurant job, Applebee’s provides training and opportunities to grow.

You’ll work at Applebee’s pay rate of $12–$16 per hour with weekly pay, employee meals, and discounts. Training is provided and flexible scheduling helps you balance life and work while you develop cooking skills.