Line Cook - Flexible Schedule, Training & Growth

Olive Garden; Blue Springs (MO); On-site; USD 22,041 - 28,929; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal (limited menu)

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training for skill development

Discounts on cellphones, travel, electronics, and more

401(k) savings plan (company match after 1 year)

Management career advancement

Job summary

Join the Olive Garden team as a Line Cook, where you'll bring recipes to life and ensure exceptional plate presentation. The role emphasizes safety, quality, and working in a supportive community environment, offering great benefits including flexible schedules and ongoing training.

Qualifications

• Passion for delivering and executing recipes.
• Ability to maintain high safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to delight guests.
• Maintain high safety and sanitation standards.

Skills

Passion for delivering recipes

Plate presentation

Safety and sanitation standards

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview
  
  

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam