Line Cook: Flexible Schedule, Growth & Top Pay

Prime Inc.; Springfield (MO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health/Dental/Vision Insurance

Flexible Schedule

PTO & Sick Time

On Site Fitness Club

On Site Daycare Center

401k with up to 5% Match

Tuition Reimbursement

Wellness Program

Job summary

Oasis Hotel in Springfield, MO, is seeking a professional cook to join a top-tier kitchen. This opportunity offers pay up to $18/hr, with comprehensive benefits and a flexible schedule to fit business demands.

Prepare a variety of foods, maintain quality, and follow recipes and safety standards in a fast-paced, on-site environment. Prior line cook experience is required; culinary degree preferred.

Qualifications

• Excellent communication, guest service and time management skills.
• Must have previous line cook experience.
• Culinary Degree preferred.
• Flexible scheduling as it is based on business demands.

Responsibilities

• Prepare a variety of foods meat, seafood, poultry, vegetable & cold food items.
• Assume 100% responsibility for quality of products served.
• Know & comply with standard portion sizes, cooking methods, quality standards & kitchen policies.
• Follow proper plate presentation & garnish setup for all dishes.
• Stock & maintain sufficient levels of food products at line stations.
• Maintain a prepared & sanitary work area at all times.
• Constantly use safe & hygienic food handling practices.
• Handle, store & rotate products properly.
• Assist in food prep assignments.
• Close the kitchen following all closing checklists.
• Communicate clearly with managers, kitchen & front of the house.
• Assist in various areas of the hotel's Food & Beverage outlets.
• Other duties as assigned by the Sous Chef/ Executive Chef.

Skills

Communication

Guest Service

Time Management

Multitasking

Dependable

Education

Culinary Degree

Job description

Oasis Hotel in Springfield, MO, is seeking a professional cook to join a top-tier kitchen. This opportunity offers pay up to $18/hr, with comprehensive benefits and a flexible schedule to fit business demands.

Prepare a variety of foods, maintain quality, and follow recipes and safety standards in a fast-paced, on-site environment. Prior line cook experience is required; culinary degree preferred.