Line Cook - Flexible Hours, Weekly Pay, Growth Path

Olive Garden; KodaVista (NY); On-site; USD 22,041 - 28,585; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Management career advancement opportunities

Job summary

A leading restaurant group is seeking a passionate line cook in KodaVista, NY. The ideal candidate will excel in executing recipes and maintaining high safety standards. This role offers competitive hourly wages, flexible schedules, and numerous benefits including paid sick leave and advancement opportunities. Join a family-oriented team committed to high quality and safety in the culinary experience.

Qualifications

• Strong passion for delivering and executing recipes and plate presentations.
• Commitment to the highest safety and sanitation standards.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Ensure food quality meets safety standards.

Job description

$16.00 per hour - $27.00 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam