Line Cook: Flexible Hours, Weekly Pay & Growth

Delaware North; Elmont (NY); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Job summary

Delaware North's Hundredfold American Brasserie in Elmont, New York is hiring full-time and part-time Line Cooks to join our team. As a Line Cook, you will prepare dishes according to recipes and the chef's specifications.

We offer weekly pay, comprehensive benefits, and opportunities for training and development. The role requires at least 1 year of prep or line cook experience and the ability to work quickly and accurately in a fast-paced kitchen.

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• No high school diploma or GED required.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Skills

Time management

Attention to detail

Ability to follow procedures

Mathematical skills

Multi-tasking

Tools

Kitchen equipment operation

Job description

Delaware North's Hundredfold American Brasserie in Elmont, New York is hiring full-time and part-time Line Cooks to join our team. As a Line Cook, you will prepare dishes according to recipes and the chef's specifications.

We offer weekly pay, comprehensive benefits, and opportunities for training and development. The role requires at least 1 year of prep or line cook experience and the ability to work quickly and accurately in a fast-paced kitchen.